Just in time for Easter, this snack hits the spot. It is salty and sweet and very easy to make. The chewiness of the figs combined with the buttery flavour of the macadamia nuts makes for a decadent combination.
Makes 20 bite-size servings
10 figs, cut in half
20 macadamia nuts, dry roasted and salted
Stuff two of the nuts in the one of the cut figs. Done.
Simple and Sansational!