Toddler Pancakes (Paleo, Nut Free)

Inspired by

These easy-to-prepare, gluten-free and nut-free mini pancakes are the perfect size for toddlers who love to eat with their hands. They are naturally sweetened with fresh fruit and don’t need any maple syrup. ┬áThe kids (and adults) in your family will love them!




2 ripe bananas
1 apple, cored and peeled
2 eggs
2 tbsp coconut flour
1/2 tsp cinnamon


1. Combine all ingredients in a high speed blender.

2. Pour 1/4 scant cup in hot griddle and *carefully* flip over when edges look done (about 4 to 5 minutes). Be careful flipping the pancakes as they are really delicate. Cook for another 2 to 3 minutes.

Sansational Tip:

It is important to keep these pancakes really small for easier flipping and keeping them fluffy.